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Monthly Archives: September 2012

Sherri Brooks Vinton, The Edible Nutmeg:

Written on September 19, 2012 at 1:54 am, by

“When was the last time you got excited about salad? Not just a crush on the healthy benefits of the greens or the bikini potential that a steady diet of roughage yields. But an honest craving that makes your mouth water for the taste of it. Call me a Pavlovian dog but that’s the feeling  Continue Reading »

Florence Fabricant, Food Critic, New York Times:

Written on September 19, 2012 at 1:52 am, by

“Two Guys From Woodbridge sells salad greens that stay as fresh as can be for a week, not a wilted or yellowed leaf to be seen.”