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Harrison Mosher, Executive Chef, Alta:

“Flavor and consistency, bar-none.”

David Hughes, Operations Manager of the Union Square Greenmarket:

“Another great one is Two Guys From Woodbridge They sell certified organic and very interesting microgreens, things no one else has. Orac is something that comes to mind right now—it’s a microgreen that’s purple. Chefs love his stuff, they line up to buy it. Per Se, wd~50, ABC Kitchen: they’ve got a long list of  Continue Reading »

Jon Bignelli, Chef, wd~50 (3 Star Michelin Restaurant):

“We love the mustard greens and micros from Two Guys. The products are always beautiful and have great flavor.”

Sherri Brooks Vinton, The Edible Nutmeg:

“When was the last time you got excited about salad? Not just a crush on the healthy benefits of the greens or the bikini potential that a steady diet of roughage yields. But an honest craving that makes your mouth water for the taste of it. Call me a Pavlovian dog but that’s the feeling  Continue Reading »

Florence Fabricant, Food Critic, New York Times:

“Two Guys From Woodbridge sells salad greens that stay as fresh as can be for a week, not a wilted or yellowed leaf to be seen.”

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