Monthly Archives: October 2012
Harrison Mosher, Executive Chef, Alta:
Written on October 22, 2012 at 1:24 am, by admin
“Flavor and consistency, bar-none.”
Florence Fabricant, Food Critic, New York Times:
Written on October 22, 2012 at 1:23 am, by admin
“Two Guys From Woodbridge sells salad greens that stay as fresh as can be for a week, not a wilted or yellowed leaf to be seen.”
Jenny Jones, Chef, Gramercy Tavern:
Written on October 22, 2012 at 1:23 am, by admin
“Two Guys provide an exceptionally high-quality product at a very competitive price.”
Jon Bignelli, Chef, wd~50 (3 Star Michelin Restaurant):
Written on October 22, 2012 at 1:22 am, by admin
“We love the mustard greens and micros from Two Guys. The products are always beautiful and have great flavor.”